Organic Kale Powder from Nutricost!

Organic Kale Powder from Nutricost (full product with step-by-step instructions)

The catchy slogan is “Pure, freeze-dried organic kale in easy-to-mix powder form”in corporate a scoop of the greens into baking, soups, or smoothies.

Quick facts (fast scan):

 Nutricost Organic Kale Powder is a product made from pure kale leaves with no fillers. Size per pack: typically sold in packs of one pound (454 grams, or 16.2 ounces). 1 scoop (12 tsp) equals 1 g, or approximately 454 servings per 454 g container; the number of calories per serving is 0. Quality and claims: Made in a GMP-compliant, FDA-registered facility, certified organic (CCOF/USDA Organic listed on retail pages), non-GMO, gluten-free, vegan.

Long description of the product:

 Nutricost Organic Kale Powder is a concentrated, whole-food kale powder made from organic kale leaves that have been dehydrated and ground into a fine powder so that you can add nutrient-dense greens to beverages or recipes without having to prepare them beforehand. It is designed for people who want a simple greens boost every day and is unflavored, pure, and free of sweeteners or fillers. Third-party testing, standard supplement manufacturing controls, and USDA organic certification are mentioned in retail listings and the manufacturer.

Step-by-step: how to use Nutricost Organic Kale Powder

1. 1. Open the container & locate the scoop. Many Nutricost packs include a small scoop; if not, use a ½ teaspoon as about 1 g. (Label shows 1 g = 1 scoop / ½ tsp.)
   2. Daily dose (starter): Begin with 1 scoop (1 g) once daily. If you prefer a stronger greens taste or want more greens, increase to 2–3 g (1–1½ tsp) as you like.
   3. Mixing basics: Add the powder to 6–12 oz (180–360 ml) of water, juice, or plant milk and shake/blend. Powder disperses better in a blender or shaker bottle.
   4. Smoothie method (easy):
      • 1 banana
      • 1 cup plant milk (or water)
      • 1 cup frozen berries or ½ cup yogurt
      • 1–2 tsp Nutricost Organic Kale Powder (start with ½–1 tsp if you prefer mild)
      • Blend 30–45 seconds until smooth.
        Cooking & baking: Stir 1–2 tsp into soups, stews, pancake or muffin batter, or salad dressings for extra greens without altering the texture much.
   5. Storage & shelf life: Reseal after each use and store in a cool, dry place away from direct sunlight. Use by the “best by” date printed on the container for peak freshness.

• Highlights and advantages (non-medical):

Very convenient way to increase daily greens intake without chopping or wilting.

 Neutral / mild flavor when used in smoothies and recipes.

 Large number of servings per container (good value if you take daily) 

Notes on nutrition and labeling Due to:

 the extremely small serving weight, the manufacturer’s or retailer’s label indicates that there are no calories in the 1 g serving. Check the Nutrition Facts panel of the jar for per-serving breakdowns. Nutrient totals scale appropriately for larger amounts that can be measured, such as 1–10 g.

Testing, quality, and warnings:

 Nutricost promotes third-party testing and GMP manufacturing; organic certification and non-GMO/gluten-free claims 

are listed on product pages and retailer websites. California Prop 65: The product page for Nutricost contains the Prop 65 warning about exposing oneself to certain chemicals, such as lead. If you’re worried, check the label and local or regulatory guidance.

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