Instant Pot Duo Crisp Multi-Cooker with 2 Removable Lids (Pressure Cook + Air Fry) – One-Pot Meals that Cook then Crisp

Elevator Pitch

Cook, switch, crisp! Make tender pressure-cooked dishes and finish with a golden air-fried crunch in the same pot. Swap lids to jump from soups, biryanis, and dal to fries, roast chicken, and more—fast, easy, and mess-free.

Key Features & Benefits

2 Lids, 1 Pot: Pressure lid for fast, juicy cooking; air-fry lid for crispy finishes—no extra pans.
All-in-One Appliance: Pressure cook, slow cook, sauté, steam, rice, yogurt, sous-vide; plus air fry, roast, bake, broil, dehydrate, reheat (programs vary by model).
One-Touch Control: Bright digital display, dial control, and preset programs for foolproof results.
Healthier “Fry”: Hot-air circulation delivers crispy textures with little to no oil.
Family-Size Stainless Inner Pot: Food-grade, dishwasher-safe, and perfect for one-pot meals (sizes typically 6–8 Qt—choose per listing).
Safety You Can Trust: Multiple built-in safety features including steam release control and auto-shutoff.
America’s Most-Loved Multicooker Line: Trusted brand quality and huge recipe community.

What’s in the Box

Cooker base with control panel
Pressure-cooking lid
Air-fry/crisping lid
Stainless-steel inner pot
Steam rack/trivet
Air-fry basket (with stand)
Protective pad/storage cover for hot lid
(Exact accessories may vary by size/region—update per your SKU.)

Step-by-Step: How to Use

A) Pressure Cook (fast, tender results)

Add ingredients + at least 1–1.5 cups of thin liquid (as recipe calls).
Insert trivet if needed; close pressure lid and set steam valve to Seal.
Choose program (e.g., Pressure Cook/Meat/Beans), set time, press Start.
Pot preheats and pressurizes. When done, release pressure:
- Quick Release: Toggle valve to Venting carefully, or
- Natural Release: Wait until float valve drops.
Openlid away from you. Serve—or switch to the air-fry lid to crisp.

B) Air Fry / Roast / Bake / Broil (crisp & brown)

Place food in air-fry basket; attach air-fry lid.
Select mode (Air Fry/Roast/Bake/Broil), set temperature & time, press Start.
Shake/turn halfway if recipe suggests. Cook until golden and done.

C) “Cook then Crisp” (signature one-pot finish)

Pressurecook chicken, ribs, biryani top layer, etc.
Drain or pat dry surface if needed.
Swap to air-fry lid and run a short Air Fry/Broil cycle for a browned, crackly finish.

Care & Cleaning

Stainless inner pot, trivet, and basket: dishwasher safe.
Wipe cooker base and heating elements dry; do not immerse.
Air-fry lid: wipe clean; never submerge.
Remove and wash silicone ring regularly to avoid odors.
Safety Tips

Never fill above MAX lines (or ½ full for foamy foods/beans).
Always add required liquid for pressure cooking.
Open only after float valve drops and steam is fully released.
Use the protective pad when resting a hot lid on the counter.

Ideal For

Busy families, students, meal-preppers, small kitchens, and anyone who wants healthier “fried” textures without multiple appliances.

Technical Snapshot (update with your exact SKU)

Capacity: 6- or 8-Quart (choose size variant)
Inner Pot: Stainless steel, flat-bottom, dishwasher-safe
Controls: Digital display, one-touch programs, dial selector
Functions: Pressure/Slow/Sauté/Steam/Rice/Yogurt/Sous-Vide + Air Fry/Roast/Bake/Broil/Dehydrate/Reheat
Power/Voltage: Regional (list per market)

5 Bullets for Marketplaces

2 LIDS = COOK & CRISP IN ONE POT – Pressure cook for speed, then swap lids to air-fry a golden finish.
MULTI-COOKER + AIR FRYER – From biryani, dal, and soups to fries, wings, and roasted veggies—one appliance, countless meals.
HEALTHIER CRUNCH – Powerful hot-air circulation delivers crispy results with little oil.
EASY, SAFE, CLEAN – Guided presets, auto safety, stainless inner pot, dishwasher-safe parts.
FAMILY-SIZE & RELIABLE – Generous capacity and proven brand performance; perfect for daily cooking.

Product Description

Cook tender, finish crispy—without changing pans. This Instant Pot-style Duo Crisp Multi-Cooker includes two removable lids so you can pressure cook, slow cook, sauté, steam, and more, then swap to the air-fry lid to crisp, roast, bake, broil, or dehydrate. One-touch programs, clear digital display, and a stainless-steel inner pot make everyday cooking fast and foolproof. Create biryani, curries, soups, fries, wings, and roast chicken in one pot with less mess and less oil. Built-in safety features and dishwasher-safe parts keep cooking simple, clean, and reliable for busy kitchens.